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Hello!

Welcome to my blog! I’m Julia, and I absolutely LOVE cooking, eating and discovering new recipes. In this site, you’ll find surprising dishes from different cultures. Food is a world of its own, that’s why I believe we should celebrate its diversity and make it something that connects everyone together.     


                                          

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Risotto

                           How are you? Today we're preparing a risotto. It's a really delicious recipe, and easy to prepare. Let's get started. You'll need: • 4 cups of chicken broth •2 spoons of butter • ¾ cup of finely chopped onion • 1 and a half cups of arboreal rice • ½ cup of white wine • ½ cup of grated Parmesan cheese • ½ teaspoon of salt • ¼ teaspoon of pepper Preparation Boil the chicken broth and keep it in a hot stove on low heat. In another pot, melt the butter, add the onion and wait for it to change color. Add the rice to the onion pot, moving continuously so it can mix. It is important to constantly move the risotto. Add the wine right there and wait for it to evaporate completely. Once the wine has evaporated, pour half a cup of the chicken stock and stir so the rice can absorb it. Pour the rest and let it cook for at least twenty minutes. Remove from the heat when ...
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American Pancakes with Syrup

Today's recipe is a classic component of American breakfast. We'll show you how to prepare this mouth-watering meal. We'll need:   1 cup flour   1 teaspoon baking powder   1 pinch of salt   1 cup milk   2 tablespoon sugar   1 egg   1 tablespoon oil Now that we've got everything ready, we take a bowl and mix the flour with baking powder and salt. If you sift the dough, it will be much thinner. In another separate bowl, beat the egg. Once beaten, we add the glass of milk, oil, and sugar and continue beating until it's smooth. Now, we mix the liquid ingredients to the bowl where we have the flour and we mix it well.  When the dough is smooth, put a splash of oil in a pan.  When hot, pour a bit of dough with a spoon and cook over medium heat. When the edges of the pancake start becoming strong, turn with a spatula and cook a few more seconds. If you want fluffy and thick pancakes, I recomme...
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