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Risotto



                         
 How are you? Today we're preparing a risotto. It's a really delicious recipe, and easy to prepare. Let's get started.
You'll need:
• 4 cups of chicken broth
•2 spoons of butter
• ¾ cup of finely chopped onion
• 1 and a half cups of arboreal rice
• ½ cup of white wine
• ½ cup of grated Parmesan cheese
• ½ teaspoon of salt
• ¼ teaspoon of pepper
Preparation
Boil the chicken broth and keep it in a hot stove on low heat.
In another pot, melt the butter, add the onion and wait for it to change color.
Add the rice to the onion pot, moving continuously so it can mix. It is important to constantly move the risotto.
Add the wine right there and wait for it to evaporate completely.
Once the wine has evaporated, pour half a cup of the chicken stock and stir so the rice can absorb it. Pour the rest and let it cook for at least twenty minutes. Remove from the heat when the rice is creamy.
Remove from heat and add Parmesan cheese. Season with salt and pepper.
 



                         


                                                                               Enjoy!!! 

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